Hello, I am Kate. Today, I’m gonna show you how to prepare mango custard with mango jelly frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Custard with Mango Jelly Frosting Recipe
Mango Custard with Mango Jelly Frosting is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mango Custard with Mango Jelly Frosting is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango custard with mango jelly frosting using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango Custard with Mango Jelly Frosting:
- Take 1 cup mango custard
- Get 1 liter milk
- Get 1 packet mango jelly
- Prepare Half cup cocktail
- Prepare Half cup icing sugar
- Take 200 ml boiling water
Steps to make Mango Custard with Mango Jelly Frosting:
- Add jelly in boiling water, until it’s completely dissolve
- Pour the jelly in a silicon container, add cocktail and refrigerate it
- In another pan add milk and bring it to boil
- Dissolve mango custard in some cold water
- Then slowly pour the custard in boiling milk by continuing stirring the mixture to prevent the lump formation
- Add sugar gradually by continously stirring it. Cook it on low flame for 10 minutes
- Cool the custard and them pour it on the pot having the jelly base
- Refrigerate it overnight
- Serve it upside down to make a beautiful look of cocktail mango jelly
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