Hi, I’m Joana. Today, we’re going to prepare oven baked mashed potatoes with gruyére and mozzarella cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese Recipe
Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oven baked mashed potatoes with gruyére and mozzarella cheese using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
- Prepare 6 boiled Potatoes
- Make ready 1/4 cup Butter
- Take 1/4 cup Milk
- Take 1/2 cup Mozzarella Cheese grated
- Take 1/4 cup Gruyére Cheese grated
- Prepare 2 tablespoons bread cbs
- Prepare Salt and Pepper
Steps to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
- Boil potatoes until soft.
- Melt milk and butter.
- Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir.
- Slowly add in both cheeses and continue to mix together.
- In a small bowl add 2 tablespoons of breadcbs and a little Gruyére cheese and mix.
- Pour potato mix into a baking pan and top with breadcb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:) - - Kali Orexi!!! 🙂
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