Hello, I am Marie. Today, I’m gonna show you how to prepare palaveer sauce and fish recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Palaveer sauce and fish Recipe
Palaveer sauce and fish is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Palaveer sauce and fish is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook palaveer sauce and fish using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palaveer sauce and fish:
- Take 2 lb fish( cod, halibut)
- Take 44 oz can crushed tomato
- Get 1 cup garlic cloves
- Take 1 onion
- Take 4 red chile peppers
- Get 1 red palm oil or oil with 4 teaspoons of tumeric or paprika
- Make ready 1 season salt
- Get 1 old bay seasoning
- Make ready 1 ginger
- Make ready 16 oz thawed frozen spinach
- Get 16 oz thawed frozen greens
Instructions to make Palaveer sauce and fish:
- Season fish with old bay seasoning and cut in quarters
- Crush garlic cloves and chop onion
- Heat oil in pot and add garlic and onions
- Once onions are translucent add fish and cook for ten minutes
- Add tomatoes, greens, and spinach and peppers to pot
- Add all other seasons to pot and season to your taste
- Cook for twenty minutes stirring occasionally
- Once its done serve over rice or potatoes
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