Hello, I’m Kate. Today, I’m gonna show you how to make cinnamon rolls (yeast free) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Rolls (Yeast Free) Recipe
Cinnamon Rolls (Yeast Free) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cinnamon Rolls (Yeast Free) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon rolls (yeast free) using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls (Yeast Free):
- Get 1 Cup+ 2 Tbsp Refined Flour
- Prepare 2.5 Tbsp Melted Butter
- Make ready 2 Pinches Kosher Salt
- Make ready 3/4 Tsp Eno Fruit Salt
- Take 1/4 th Cup Milk
- Prepare 1 Tsp Vinegar
- Take 2-3 Tbsp more milk (if required)
- Prepare Cinnamon Paste
- Take 2.5 Tbsp Brown Sugar
- Take 2 Tbsp Soft Butter
- Get 1/2 Tsp Cinnamon Powder
Instructions to make Cinnamon Rolls (Yeast Free):
- Mix vinegar in 1/4th cup milk and let it curdle for 10 minutes.
- Now to knead dough, take flour and add dry ingredients- eno and salt. Mix.
- Now add melted butter and curdled milk. Knead to a soft dough. Keep adding more milk if required to get right smooth dough.
- Leave the dough for 10 minutes for fermentation.
- Meanwhile prepare cinnamon paste. Mix soft butter, cinnamon and sugar to smooth soft paste.
- Now after 10 minutes, again knead lightly for few seconds and roll it to 1/2 inch thick square shape.
- Now spread the cinnamon paste very generously on the rolled dough.
- Now we will use book fold technique to fold the rolled dough.
- Firstly Fold from left side till middle portion.
- Now fold from right side on top of first fold as shown.
- Mark 6 divisions with knife on it and cut.
- Now take one part, make 2 semi cuts vertically dividing it in 3 parts. Now braid it normally like you do for your hair and tuck at the back to get round shape.
- Now preheat the heavy bottom wok. Fill it with salt. Keep an half inch stand in it.
- Place a butter greased steel plate on it. Cover with lid and let it get preheated for 10 minutes at low flame.
- After 10 minutes, uncover and put the cinnamon rolls on the plate. Cover with lid and cook for 30 minutes at medium flame.
- Once they are done, brush with butter, dust powdered sugar and serve warm. Goes Best with coffee.
So that’s going to wrap it up for this special dish cinnamon rolls (yeast free) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
