Cinnamon Rolls
Cinnamon Rolls

Hello, I am Laura. Today, I’m gonna show you how to prepare cinnamon rolls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnamon Rolls Recipe

Cinnamon Rolls is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cinnamon Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:

  1. Make ready 1 cup +2 tbsp maida
  2. Take 3/4 tsp baking powder
  3. Take 1/4 tsp baking soda
  4. Take 1/4 tsp salt
  5. Prepare 5 tsp melted butter/2.5 tbsp melted butter
  6. Get 1/4 cup milk + 1 tsp vinegar
  7. Make ready For cinnamon filling:
  8. Prepare 2 tbsp brown sugar
  9. Make ready 2 tbsp soften butter
  10. Make ready 1 tsp cinnamon powder
  11. Make ready Butter for brushing cinnamon rolls

Instructions to make Cinnamon Rolls:

  1. In mixing bowl add milk and vinegar. Mix well and keep cover for 10 minutes.
  2. In another mixing bowl seive maida flour. In it add baking powder, baking soda and salt. Mix well.
  3. Add milk- vinegar mixture and melted butter. Mix well and bind into dough. Keep aside for 10 minutes.
  4. In another mixing bowl add brown sugar, soften butter and cinnamon powder. Mix well to make creamy mixture.
  5. Knead dough again and roll into 1/2 cm rectangular shape. Apply prepare brown sugar+butter+ cinnamon creamy mixture all over it.
  6. Fold into 3 flaps. Roll gently so it stick. Cut into 6 equal portions as shown.
  7. Cut each into 2-3 strips, taking care to cut upto 3/4 part. Twist to make braid,tuck both edges. Tuck both edges to get cinnamon Place prepared roll tin muffins. Prepare all cinnamon rolls similarly.
  8. Add salt in kadhai, on it placed stand. Heat on medium-low flame. Cover and bake for 20-25 minutes on medium flame till crispy golden brown. Brush butter on each baked cinnamon rolls for glazing.
  9. Serve/ Relish Delicious Hot Cinnamon Rolls by dusting sugar powder on it.

So that is going to wrap it up with this distinctive dish cinnamon rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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