Hello, I am Jane. Today, we’re going to prepare easy cioppino recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Cioppino Recipe

Easy Cioppino is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Cioppino is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy cioppino using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Cioppino:

1. Get 1 steamed dungeness crab, cleaned and cracked
2. Get 24 small mussels, scrubbed and debearded
3. Take 24 small clams, scrubbed
4. Prepare 40 medium shrimp in the shell, deveined
5. Get 1 bag scallops, defrosted
6. Get 1/2 lb calamari, cut into 1 bands
7. Make ready 1/2 lb whole filet of halibut or other firm-flesh fish
8. Take 3 tbsp olive oil, extra virgin
9. Make ready 1 small onion, halved and cut in thirds
10. Take 2 garlic cloves, crushed
11. Make ready 1 small red bell pepper, cut in 2-inch strips
12. Make ready 1/2 a fennel bulb, cut in thirds
13. Make ready 2 tsp red pepper flakes
14. Take 2 bay leaves
15. Make ready 28 oz San Marzano tomatoes, crushed well by hand or pureed
16. Get 2 big sprigs of basil
17. Prepare 2 sprigs Italian flat parsley,
18. Take 1 tsp dried oregano
19. Take freshly ground black pepper
20. Prepare sea salt
21. Make ready 1 baguette loaf sourdough bread

Instructions to make Easy Cioppino:

1. Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute.
2. Add the onions, fennel, red bell pepper, bay leaf and red pepper flakes. Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minutes.
3. Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third.
4. While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl.
5. Add clams and mussels to the pot and cook for 2 minutes.
6. Add the fish fillet, scallops, shrimp, calamari and prawns. Cover the pot and simmer rapidly for about 5 minutes.
7. Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minutes.
8. Transfer cioppino into a large bowl and serve immediately with the grilled sourdough bread..

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