Hello, I’m Joana. Today, we’re going to prepare fava beans and broccoli rape pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fava beans and broccoli rape pasta Recipe
Fava beans and broccoli rape pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fava beans and broccoli rape pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have fava beans and broccoli rape pasta using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fava beans and broccoli rape pasta:
- Prepare 1 Cup frozen shelled fava beans
- Prepare 3 Cups cleaned Broccoli rape
- Make ready 4 crushed garlic cloves
- Get 3 anchovie fillets in oil
- Prepare 1/4 cup olive oil
- Take 1/2 cup Parmesan cheese
- Get 1 lb fusilli pasta (1 box)
- Prepare 2 Tbls salt
Steps to make Fava beans and broccoli rape pasta:
- In a large pot bring water to a boil. In the meanwhile trim the broccoli rape by snapping stems off, leaving florets and about an inch of a stem with a leave.
- Blanch the broccoli(no more than 1 min) in the boiling water and set aside. Keep the same water for cooking your pasta. - In a large pan heat the oil and add anchovies and garlic, simmer until anchovies melt.
- Add the broccoli rape and fava beans into the pan and stir until well incorporated. When your pasta will be cooked (al dente!) with the slotted spoon add your pasta to the pan with broccoli and fava bean mixture
- Mix well, add half cup pasta water and keep mixing on a high heat for about a minute. Shut off the heat and add Parmesan cheese and extra olive oil. Mix well and serve.
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