Hi, I am Kate. Today, I’m gonna show you how to prepare butterless drop biscuits recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butterless Drop Biscuits Recipe
Butterless Drop Biscuits is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Butterless Drop Biscuits is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook butterless drop biscuits using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butterless Drop Biscuits:
- Take 2 1/4 cups flour
- Prepare 1 tbs sugar
- Prepare 3/4 tsp salt
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1 cup milk
- Take 3/4 cup mayonnaise
Steps to make Butterless Drop Biscuits:
- Preheat oven to 450°F. Prepare one baking sheet by lightly greasing or lining with parchment paper. Set aside.
- In a large bowl stir together flour, sugar, salt, baking soda and baking powder.
- In a medium bowl wisk together milk and mayonnaise. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. Do not over mix so you don’t have tough biscuits.
- Use an ice cream scoop or 1/4 cup measuring cup sprayed with cooking spray to drop 12 mounds of dough on cookie sheet spaced 1 1/2 inches apart.
- Bake in preheated oven for 12-14 minutes turning halfway through.
- Herbed Cheddar Garlic variation: After wisking dry ingredients together gently stir in 1 cup shredded sharp cheddar cheese, 1 tsp garlic powder, and 1/2 tsp dried Italian seasoning before adding wet ingredients.
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