Hi, I’m Marie. Today, I will show you a way to make hearty and badass beef stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hearty and Badass Beef Stew Recipe
Hearty and Badass Beef Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Hearty and Badass Beef Stew is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have hearty and badass beef stew using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hearty and Badass Beef Stew:
- Make ready 6 cups water
- Make ready 1 cup dry white
- Get beef bullion as per direction on package for 7 cups
- Prepare 1 lb package peeled baby carrots
- Get 1.5 lb beef chuck stew meat. 3/4-1 inch pieces
- Make ready medium onion
- Get 3-4 cloves garlic. depends on size and personal preference
- Prepare 1 can small peas
- Make ready 2 (6 oz) cans sliced mushroms
- Make ready 1 can fire roasted stewed tomatoes
- Get 4-5 stalks celery
- Take 3 medium potatoes. I use white or red
- Prepare 8 oz sour cream
- Prepare 1/4 cup heavy cream
- Take fine white flour. I use wondra
- Get to taste basil and pepper
Instructions to make Hearty and Badass Beef Stew:
- Ok. So bring water and to boil.
- While that’s happening, chop the potatoes and celery into 3/4 to 1 inch pieces. Mince the garlic. Dice the onions.
- When it boiling, add the bullion as per package direction. Then dump everything but the sour cream, cream, spices, and flour.
- Return to boil, then put on low for 4 hours.
- So now we’re 4 hours later. Add basil and pepper to taste. I like about 1/4 tsp pepper and 1 tb basil. Sometimes I use white pepper for the heat.
- Remove from heat, and let sit for a bit. Like 10 minutes. Then add the sour cream and heavy cream.
- Now sprinkle the fine white flour on the surface. Careful. Just a fine layer at a time, otherwise you’ll get dough balls. Mix it in. Keep doing that until the desired thickness is reached.
- Enjoy with some sort of dipping bread!
So that’s going to wrap it up with this distinctive dish hearty and badass beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
