Hello, I’m Laura. Today, I will show you a way to prepare cheesy jasmine rice with broccoli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Jasmine Rice with Broccoli Recipe
Cheesy Jasmine Rice with Broccoli is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Jasmine Rice with Broccoli is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy jasmine rice with broccoli using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Jasmine Rice with Broccoli:
- Get 1 packages frozen broccoli
- Prepare 2 cup chicken stock
- Make ready 1/4 tsp minced onion
- Get 8 slices cheddar cheese, approx
- Get 1 salt and pepper to taste
- Take 1 cup jasmine rice
- Make ready 2 oz cream cheese
Instructions to make Cheesy Jasmine Rice with Broccoli:
- Put chicken stock and broccoli in medium pan, turn heat to medium low and allow the broccoli to thaw, but don’t let the stock boil.
- Add cream cheese and stir until mostly combined. Try not to over stir so your broccoli doesn’t get mushy. The trick is not letting the stock get hot enough to boil… Yet.
- Add slices of cheese reserving 3-4 for later. You can also use shredded if that floats your boat.
- Add salt, pepper, minced onions. Stir to combine and crank the heat up to bring to a boil.
- Add rice to boiling mixture, stir. add reserved cheese slices to top (do not stir!) And cover with a tight lid. Bring heat down to low and allow to simmer for ten minutes. Turn off heat and let it sit, undisturbed for 20 more minutes and you’re done! You can mix it all together if you like, but I like the melted cheese on top because it’s kind of like a casserole.
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