Hello, I am Laura. Today, I will show you a way to prepare orange creme caramel recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Creme Caramel Recipe
Orange Creme Caramel is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Orange Creme Caramel is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook orange creme caramel using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Orange Creme Caramel:
- Get dish
- Take 4 egg yokes
- Make ready 1 1/2 cup sugar
- Prepare 1 whole egg
- Get 2 tbsp Grand Marnier
- Get 2 tsp orange zest
- Prepare 1 3/4 cup heavy cream
- Prepare 3/4 cup whole milk
- Make ready 1 pinch of salt
Instructions to make Orange Creme Caramel:
- Place sugar in sauce pan and melt over medium high heat, stiring regularly until all the sugar is melted. Then simmer, only shaking pan until liquid turns a deep amber brown
- Pour the caramel into 4 ramekins, dividing evenly
- Carefully lift the ramekins and swirl caramel to coat sides. place ramekins in baking dish and fill dish with water to half the height of the ramekins
- In a large bowl, whisk together 1/2 cup sugar, egg yokes, egg, Grand Marnier and salt
- In a sauce pan, heat the milk and cream until slightly bubbling
- Slowly add a portion of the cream/milk mixture to the egg mixture, whisking constantly. Once the egg mixture has been warmed by some of the cream/egg mixture add the rest, whisking constantly, divide the custard evenly between the 4 ramekins
- Preheat oven to 325
- Bake until center jiggles slightly, about 35 minutes
- Carefully remove baking dish from the oven and let ramekins cool in the water for 30 minutes
- Remove from water, wipe dry then cover each ramekin with plastic wrap and refrigerate for at least 6 hours
- To serve, run a knife around the edge of the ramekin to release the custard then place a plate on top and invert. Lift the ramekin off the plate shaking a little if necessary
So that is going to wrap it up with this distinctive dish orange creme caramel recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
