Hi, I’m Laura. Today, I will show you a way to make no oven no yeast cinnamon roll recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No Oven No Yeast Cinnamon Roll Recipe
No Oven No Yeast Cinnamon Roll is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. No Oven No Yeast Cinnamon Roll is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have no oven no yeast cinnamon roll using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make No Oven No Yeast Cinnamon Roll:
- Prepare 1 cup All-purpose Flour
- Get 3/4 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1/4 cup milk
- Get 1 tsp lemon juice
- Take 2 1/2 Tbsp melted butter
- Get For filling
- Prepare 2 tbsp Sugar
- Get 2 tbsp soft butter (room temperature)
- Prepare 1 tsp cinnamon powder
Instructions to make No Oven No Yeast Cinnamon Roll:
- First mix the milk at room temperature with lemon juice and keep it aside for 10 minutes
- Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk mixture to this along with the butter and knead a soft dough.
- Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
- Mix the soft butter along with sugar and cinnamon powder to it.
- Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness. Spread the cinnamon - butter - sugar filling on it evenly. Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
- Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom. Place this in muffin cup
- Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes. Once cooked brush melted butter on it. Dust some sugar powder on it and serve.
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