Hi, I am Laura. Today, I’m gonna show you how to make barbecue sauce beef stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Barbecue Sauce Beef Stew Recipe
Barbecue Sauce Beef Stew is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Barbecue Sauce Beef Stew is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook barbecue sauce beef stew using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Barbecue Sauce Beef Stew:
- Make ready Beef stew meat
- Get [Marinade]
- Take 2 tbsp steak powder
- Prepare 1.5 tsp salt
- Get 1 tsp black or white pepper
- Get 1 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Prepare 1 tsp paprika
- Prepare 1 tbsp sriracha sauce (optional)
- Take 1 tsp Worcestershire sauce
- Get 1 dash dried herbs
- Take [Cook]
- Take 1 big onion
- Prepare 3 cloves garlic
- Take 1 1/2 cup beef or chicken broth
- Make ready 3 dried bay leaves
- Get 2 carrots
- Make ready 2-3 celery sticks
- Make ready 1.5 tsp Worcestershire sauce
- Prepare 1 tbsp soy sauce
- Make ready 1.5 tsp salt
- Take 1.5 tsp oyster sauce
- Get 1 tsp sugar
- Get 2 tbsp BBQ sauce
- Prepare 1 tbsp corn flour + water (slurry)
Instructions to make Barbecue Sauce Beef Stew:
- Marinade stew beef meat for 20 minutes or overnight
- Heat 1 tbsp oil in pan and brown beef stew meat
- Place meat at the bottom of the pot of slow cooker; add chopped onion, garlic, bay leaves, carrots, celery and a portion of stock and cook for approximately 10 to 15 minutes in a normal pot/slow cooker on max
- Halfway through, add remainder of stock or water and flavor accordingly with salt, sugar, soy sauce, Worcestershire sauce, BBQ sauce, oyster sauce
- 20 minutes before serving, add in slurry, turn up heat until the stew has thickened
- Serve with rice or pasta
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