Hi, I am Marie. Today, we’re going to prepare almond crusted dory recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond Crusted Dory Recipe
Almond Crusted Dory is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Almond Crusted Dory is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook almond crusted dory using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Almond Crusted Dory:
- Make ready Ground Almond, For Dredging
- Get Pinch Garlic Powder,
- Make ready Pinch Onion Powder,
- Get 1 Handful Parmigiano Reggiano Freshly Grated,
- Get Dory / Cod / Halibut, 4 Fillets with Skins Removed
- Get Pinch Sea Salt,
- Take Pinch White Pepper,
- Get Parsley Coarsely Chopped, For Garnishing
- Get Cauliflower Couscous, For Serving
Steps to make Almond Crusted Dory:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Add ground almond, garlic powder, onion powder and parmigiano in a shallow bowl. - - Mix to combine well. - - Since I don’t usually measure my dredging ingredients, the ratio between ground almond and parmigiano is about 3:1; 3 parts ground almond to 1 part parmigiano.
- Season the fish generously with salt and pepper. - - Dredge the fish fillets into the almond mixture. - - Pad and coat the fish fillets well with the dredging ingredients.
- Set aside until ready to use. - - In a skillet over medium heat, add oil. - - Once the oil is heated up, lay the coated fish fillets onto the skillet. - - Pan-fried until 50% cooked.
- Using an offset spatula, flip the fish. - - Tilt the skillet and baste the fish with the liquid. - - Cook until the bottom is golden brown.
- Remove from heat and set aside on a wire cooling rack or on a plate lined with kitchen paper. - - Repeat the steps for the remaining fish. - - Transfer onto serving plates. - - Garnish with parsley. - - Serve immediately with cauliflower couscous on the side.
So that’s going to wrap it up for this distinctive dish almond crusted dory recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
