Hello, I’m Laura. Today, I will show you a way to make classic crock-pot beef stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Crock-Pot Beef Stew Recipe
Classic Crock-Pot Beef Stew is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Classic Crock-Pot Beef Stew is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Get 1 lb stewing beef
- Get 4 med. russet potatoes (peeled and diced)
- Get 1 med. onion (diced)
- Take 3-4 cloves garlic (crushed)
- Take 3-4 med. carrots (peeled and diced)
- Make ready 2-3 stalks celery (chopped)
- Make ready 1 bay leaf
- Prepare 3 cubes beef bouillon
- Make ready 2 cups water
- Take 1/4 cup flour
- Get 2 cups frozen peas
- Prepare salt & pepper
Steps to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that’s going to wrap it up for this exceptional dish classic crock-pot beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
