Hello, I am Elise. Today, I’m gonna show you how to prepare classic paella recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Classic Paella Recipe

Classic Paella is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Classic Paella is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic paella using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Classic Paella:

1. Get 300 g chicken breast or thighes
2. Make ready 150 g mussels out of the shell
3. Get 300 g spanish paella rice
4. Prepare 200 g fresh prawns
5. Prepare 3 cloves garlic
6. Prepare 1 celery stick
7. Get 1 large red onion
8. Take 1 red pepper
9. Make ready 1 corguette
10. Prepare 1 carrot
11. Get 80 g frozen peas
12. Take Good pinch of saffron
13. Make ready Tin chopped tomatoes
14. Take 600 ml chicken stock
15. Make ready 15 g parsley
16. Make ready 3 teaspoons smoked paprika
17. Get 1/2 teaspoon oregano
18. Take Olive oil
19. Get 1 teaspoon salt
20. Make ready 1 teaspoon pepper

Steps to make Classic Paella:

1. Put the saffron into the chicken stock and allow it to steep for a while
2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
4. Add the chopped garlic and fry for another minute
5. Add in the smoked paprika, corguette and oregano and stir well
6. Pour in the rice and stir until it’s all coated
7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
10. Serve with the remaining parsley over the top

So that is going to wrap this up for this distinctive dish classic paella recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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