Hello, I’m Laura. Today, we’re going to prepare goulash for the people! recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Goulash for the People! Recipe
Goulash for the People! is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Goulash for the People! is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have goulash for the people! using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Goulash for the People!:
- Take 3 cups water
- Prepare 2 (14.5 cans) diced tomatoes
- Get 1 (29 oz) can tomato sauce
- Take 12 oz tomato paste
- Get 3 bay leaves
- Prepare 2 lbs ground beef
- Get 4 cloves garlic
- Prepare 1 Tbs Italian seasoning
- Prepare 2 Tbs Worcestershire sauce
- Prepare 1 lbs elbow macaroni
- Take to taste Salt and pepper
- Get 1/3 cup white sugar
Instructions to make Goulash for the People!:
- Brown ground beef in Dutch oven. Add onion and garlic when browned and cook until translucent.
- Add tomato sauce, tomato paste and stir. Then add diced tomatoes and water. Stir then add seasonings and sauce. Stir then add bay leaves.
- Bring to boil and simmer 30 minutes.
- Now drink a or some whichever you prefer
- Remove Bay Leaves and add pasta. Boil for 8-10 minutes until pasta is tender.
- Have another drink you deserve it, and stir when needed.
- Done !
- Let sit a few minutes to cool before serving. Cook your favorite garlic bread now.
So that is going to wrap this up with this special dish goulash for the people! recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
