Hello, I’m Clara. Today, I will show you a way to prepare carpaccio di pesce spada e tonno su letto di rucola recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carpaccio di pesce spada e tonno su letto di rucola Recipe
Carpaccio di pesce spada e tonno su letto di rucola is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Carpaccio di pesce spada e tonno su letto di rucola is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have carpaccio di pesce spada e tonno su letto di rucola using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carpaccio di pesce spada e tonno su letto di rucola:
- Get 1 pack swordfish (smoked)
- Get 1 pack tuna (smoked)
- Get Arugula
- Take Lemon
- Get Salt
- Make ready Olive oil
- Get Parsley
Instructions to make Carpaccio di pesce spada e tonno su letto di rucola:
- Put arugula on a plate. Cover almost the entire plate.
- Arrage the swordfish and tuna over the arugula. Make it as beautiful as possible
- Season with a bit of salt (if the fish are not salty enough). Add olive oil.
- Garnish with lemon and parsley.
- Serve.
- Squeeze lemon before eating for a better taste.
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