Hi, I’m Marie. Today, I’m gonna show you how to prepare easy beef stew for two recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Beef Stew for Two Recipe
Easy Beef Stew for Two is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy Beef Stew for Two is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy beef stew for two using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Stew for Two:
- Make ready 1-2 lbs well marbled beef chuck shoulder, in 2 in chunks
- Take Salt & pepper to season
- Prepare 3 tablespoons olive oil
- Make ready 1 yellow onion, largely diced
- Get 3 cloves garlic, rough chopped
- Take 1 tablespoon balsamic vinegar
- Take 1 tablespoon tomato paste
- Make ready Handful flour
- Take 3 cups beef broth
- Get 1 bay leave
- Make ready 1 teaspoon dried time
- Get Couple dashes of Worcestershire sauce
- Get 4-6 carrots, cut into 1 medallions
- Prepare 4-6 celery stalks,cut 1 pieces
- Get 1 large potato, skinned and cut into 1 pieces
- Make ready 1 (14.5 oz) can stewed tomatoes with juices
- Prepare 1/4 cup chopped parsley
Steps to make Easy Beef Stew for Two:
- Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
- In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
- In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
- Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
- Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes.
- Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
- Add vegetables and can tomatoes with juices. Stir and cover.
- Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
- Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
- Check at the end for needed salt or pepper. Remove bay leaf before serving.
So that is going to wrap it up with this special dish easy beef stew for two recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
