Hello, I’m Laura. Today, I’m gonna show you how to prepare mike’s spicy garlic shrimp & jasmine rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Spicy Garlic Shrimp & Jasmine Rice Recipe
Mike’s Spicy Garlic Shrimp & Jasmine Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike’s Spicy Garlic Shrimp & Jasmine Rice is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mike’s spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Spicy Garlic Shrimp & Jasmine Rice:
- Take ● For The Proteins
- Take 50 Count Presteamed Dethawed Shrimp
- Take ● For The Carbs
- Get 4 (8 oz) Precooked Bowls Of Jasmine Rice [microwaveable]
- Take ● For The Dried Herbs [1 tsp of each listed below]
- Take Dried Cilantro [+ fresh for garish]
- Make ready Dried Parsley [+ fresh reserves for garish]
- Take Dried Red Pepper Flakes
- Take Granulated Garlic Powder
- Make ready Dried Thai Chillies
- Take Dried Thai Basil
- Prepare Dried Chives
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Prepare ● For The Wet Ingredients
- Take 1/4 Cup Ghee [clarified butter]
- Prepare 1/8 Cup Quality White
- Get 2 tbsp Siriacha Garlic Sauce
- Make ready 1/2 Lemon Juiced [+ reserve wedges for garnish & rice]
- Prepare 3 tbsp Minced Garlic
- Take 1 tbsp Soy Sauce
- Get 2 tbsp Garlic Olive Oil
- Prepare ● For The Sides [as needed]
- Make ready Siracha Sauce
- Get Lemon Wedges
- Make ready Garlic Siriacha Sauce
Steps to make Mike’s Spicy Garlic Shrimp & Jasmine Rice:
- Here’s what you’ll need.
- Saute your wet and dry ingredients on low for 5 minutes
- Add presteamed shrimp to pan only until fully warmed.
- Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
- Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
- Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!
So that is going to wrap it up for this exceptional dish mike’s spicy garlic shrimp & jasmine rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
