Hello, I’m Jane. Today, I’m gonna show you how to make cinnamon roll recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon roll Recipe
Cinnamon roll is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cinnamon roll is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cinnamon roll using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon roll:
- Take 1 cup+ 2 tbsp All-purpose flour
- Take 1/4 Cup +1 tbsp Milk
- Get 3/4 tsp Baking Powder
- Get 1/4 Tsp Baking Soda
- Get 1 Tsp Vinegar
- Take 2 Tbsp Sugar
- Make ready 1/4 Tsp Salt
- Prepare 2.5 Tbsp Melted Butter
- Prepare 2 Tbsp Brown Sugar
- Prepare 1 Tsp Cinnamon Powder
Instructions to make Cinnamon roll:
- In a bowl, take all-purpose flour, baking powder, baking soda, sugar and salt. Mix well In another bowl take milk and vinegar. Mix it well and let this rest for 10 minutes.
- Add the above mixture in dry ingredients. Using 2 tbsp of butter knead this in a soft dough. Rest the dough covered for 10 minutes.
- For Filling - - Take brown sugar, butter and cinnamon powder. Mix it well.
- Add salt to the pan. Preheat kadai for 10 minutes on medium flame.
- Roll the dough in 1-2 cm in thickness. Spread the cinnamon butter mixture evenly. Start to make shape choti design Cut in about 1/2 inch equal parts. Keep it on low flame for 15-18 minutes till the colour changes to golden brown. Brush it with butter & serve.
So that’s going to wrap it up for this special dish cinnamon roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.