Hi, I am Clara. Today, I’m gonna show you how to prepare chicken masoor pulao recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken masoor pulao Recipe
Chicken masoor pulao is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken masoor pulao is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken masoor pulao using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken masoor pulao:
- Prepare 1 cup whole masoor dal(here we get both small big in size) 3/4 cup oil
- Take 1 kg chicken,
- Prepare 2 spoon curd
- Make ready 1 block maggi cube
- Take Masala
- Get 1 pod of garlic
- Make ready ,1 inch ginger,
- Get 8 green chillies,
- Make ready 1 tsp cumin seeds,
- Prepare 1 cup coriander leaves)
- Make ready 1 sliced onion
- Take 8 black pepper,
- Get 5 green cardamom,
- Prepare 2 bay leaves,
- Get 1 stick cinnamon,
- Take 1 tsp cumin seeds
- Get 1 black cardamom
- Take 3 cups basmati rice soaked in water for at least 10 mins
- Take as required Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt some coriander leaves)
- Make ready 2 Some potatoes chopped,
- Make ready 2 tsp salt
- Take 2 cups of water
Instructions to make Chicken masoor pulao:
- First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala.
- Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.
- Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning
- Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready
- Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves)
So that’s going to wrap it up with this exceptional dish chicken masoor pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
