Hi, I am Clara. Today, I will show you a way to prepare bigmama’s saturday morning biscuits recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bigmama’s Saturday Morning Biscuits Recipe
Bigmama’s Saturday Morning Biscuits is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bigmama’s Saturday Morning Biscuits is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bigmama’s saturday morning biscuits using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bigmama’s Saturday Morning Biscuits:
- Take 2 & 1/2 cups self rising flour (I use White Lily)
- Take 1/2 stick cold salted butter, diced
- Make ready 1/2 of a Crisco baking stick (or use 1/2 cup of shortening)
- Get 1 cup ice cold buttermilk
- Prepare 2-3 tablespoons melted butter
- Prepare Flour for dusting and kneeding
Instructions to make Bigmama’s Saturday Morning Biscuits:
- Preheat oven to 400°. - Lightly spray a baking pan with no-stick cooking spray.
- Place flour in large bowl. With pastry blender or fork, cut (blend) in shortening and butter until mixture resembles coarse cbs.
- Make a well (hole) in center of mixture. Add buttermilk, and mix until dough forms. (Dough will be a little sticky) Note: Use gloves if you don’t like to touch wet dough).
- Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough and in your hands. - Knead dough lightly for one minute. (Dust dough lightly with flour if it sticks).
- Using a lightly floured rolling pin, roll dough out. Fold dough in half & repeat rolling and folding process 4 more times. Dust dough and surface area with flour as needed.
- Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round biscuit cutter, reshaping scraps and flouring as needed. (I used a glass)
- Place biscuits in baking pan (make sure biscuits are touching) and bake at 400° for 20-22 minutes or until lightly browned. Brush tops of biscuits with melted butter.
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