Hello, I’m Kate. Today, I’m gonna show you how to prepare chocolate chip banana bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Chip Banana Bread Recipe
Chocolate Chip Banana Bread is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate Chip Banana Bread is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate chip banana bread using 22 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Banana Bread:
- Get Banana purée
- Make ready 2 Banana
- Prepare 1 tbsp Grand Marnier
- Get 1 tbsp Lemon juice
- Prepare 200 grams Cake flour
- Get 50 grams Granulated sugar
- Get 80 grams Brown sugar
- Take 2 Egg yolks
- Make ready 120 grams Unsalted butter (bring to room temperature for 30 minutes)
- Get 2 tbsp Sour cream
- Make ready 3 tbsp Cream cheese
- Make ready 1/2 cup Chocholate chips
- Prepare 1 Cinnamon powder
- Prepare 1 dash Vanilla extract
- Get 1 tsp Baking powder
- Get 1/3 tsp Salt
- Prepare Meringue
- Take 2 Egg whites
- Make ready 15 grams Granulated sugar
- Get 18 cm diameter cake mold
- Prepare 1 Melted butter
- Get 1 for dusting the pan Bread flour
Instructions to make Chocolate Chip Banana Bread:
- Brush melted butter on the mold, and dust with bread flour.
- Sift cake flour, baking powder, and salt in the same bowl.
- Roughly chop the bananas into pieces, and preheat the oven for 180℃ (350℉).
- Mash the bananas with a fork. Add Grand Marnier and lemon juice, then lightly mix to make purée.
- Add unsalted butter, cream cheese, granulated sugar, and brown sugar, then cream together.
- Beat egg yolks, then add little by little while mixing.
- Add sour cream.
- Add the Step 3 banana purée, and mix.
- Add chocolate chips, cinnamon powder, and vanilla extract.
- Make meringue with egg whites and 1 tablespoon of granulated sugar.
- Add the sifted ingredients (cake flour, baking powder, and salt) from Step 2 to the ingredients in Step 9 into 3 batches, and mix with a cutting motion.
- Then add the meringue from Step 10 into 3 batches, and mix with a cutting motion as well.
- Pour the batter into the mold. Smooth and level with a spatula.
- Bake on the middle rack in the oven at 180℃ (350℉) for 40 ~ 50 minutes.
- Insert a skewer, and if it comes out clean, it’s done.
So that is going to wrap this up with this special dish chocolate chip banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
