Hi, I’m Elise. Today, we’re going to make egyptian salad with mashed potato π₯ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egyptian Salad with mashed potato π₯ Recipe
Egyptian Salad with mashed potato π₯ is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Egyptian Salad with mashed potato π₯ is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook egyptian salad with mashed potato π₯ using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egyptian Salad with mashed potato π₯:
- Get 1/2 cup Chick peas
- Prepare 1 big cup cucumber π₯
- Take 1 big tomato π
- Get I lettuce π₯¬
- Get 1 white onion π§
- Prepare 1/4 cup olive oil
- Prepare 1 cup Grilled bread
- Take 1/4 cup mushroom π
- Make ready 1/2 cup sweet corn
- Take 1 small pack of potato chip strips
- Prepare Ranch dressing
- Make ready 1 tbsp olive oil
- Make ready to taste Salt and pepper
- Get 1/2 cup small sliced carrots π₯
- Get For mashed potato
- Make ready 4 large potato
- Prepare Butter π§
- Take Cream cheese
- Make ready 1 small can of evap milk
- Take to taste Salt and pepper
Steps to make Egyptian Salad with mashed potato π₯:
- Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
- For mashed potato: peel the potato π₯ and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.
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