Hello, I am Kate. Today, we’re going to prepare fish soufflé recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish soufflé Recipe
Fish soufflé is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fish soufflé is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook fish soufflé using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish soufflé:
- Take 2 pounds halibut
- Take 3 tablespoons butter
- Prepare To taste Paprika
- Get 2 tablespoons flour
- Take 1/2 cup milk
- Prepare 4 eggs
- Get 1 pint cream
Steps to make Fish soufflé:
- Boil fish in boiling water 15 minutes. Cook and flake-make sauce of flour,butter and milk in double boiler.
- Cool, then stir in fish. Fold in stiffly beaten whites of eggs and whipped cream.
- Bake @ 325 45 minutes in well-buttered mold set in pan of hot water. Serve with cream sauce.
So that’s going to wrap it up with this exceptional dish fish soufflé recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
