Hello, I am Kate. Today, we’re going to make chicken & jasmine rice soup with extra garlic recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken & Jasmine Rice Soup with Extra Garlic Recipe
Chicken & Jasmine Rice Soup with Extra Garlic is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken & Jasmine Rice Soup with Extra Garlic is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken & jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Jasmine Rice Soup with Extra Garlic:
- Prepare 1 Tablespoons olive or vegetable oil
- Prepare 3-4 medium carrots peeled and cut into roughly 1/4 thick discs
- Make ready 1 medium white or yellow onion, peeled and chopped
- Get 1-2 large stems of celery (depending on how much you like celery flavor), chopped
- Get the white part of one leek, well washed and julienned
- Make ready 8-10 cloves garlic, peeled and smashed
- Make ready 2 bay leaves
- Take 1 teaspoon thyme
- Get 2.5 pounds bone-in chicken pieces, skin removed (you’ll want at least half dark meat for fat and flavor)
- Take 10 cups water
- Prepare 1.5 Tablespoons salt to start
- Make ready 1/4 cup chopped parsley
- Take 1 cup uncooked Jasmine rice
Instructions to make Chicken & Jasmine Rice Soup with Extra Garlic:
- In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
- Add thyme, bay leaves, chicken, and water.
- Add salt and parsley and give it a few gentle stirs.
- Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
- After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
- That’s it! Enjoy (and feel better!). :)
So that’s going to wrap it up for this special dish chicken & jasmine rice soup with extra garlic recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
