Hello, I’m Elise. Today, we’re going to make rib-sticker biscuits & gravy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rib-Sticker Biscuits & Gravy Recipe
Rib-Sticker Biscuits & Gravy is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Rib-Sticker Biscuits & Gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rib-sticker biscuits & gravy using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rib-Sticker Biscuits & Gravy:
- Prepare 2/3 lb Jennio ground turkey breakfast sausage
- Prepare 1 medium white onion
- Make ready Ground black pepper
- Get 2 Country Gravy packets, sausage flavored
- Take 3 tb minced garlic
- Make ready 3 cups Bisquick
- Get 3/4 cup milk
Steps to make Rib-Sticker Biscuits & Gravy:
- Dice onions coarsely and add to turkey sausage in a medium skillet on medium high
- Add garlic and allow sausage mix to brown, about 10 minutes un-covered, depending on your cook source.
- I took a short-cut here and used package gravy. Follow directions on package or make your own 😊 I added some black pepper to my gravy.
- In a bowl, add the Bisquick & milk and mix until well blended. I never worry about getting all the lumps out bc they make your biscuits more dense.
- Keep an eye on your gravy and once it’s done, add it to the sausage mixture.
- Once you can form little peaks on the biscuits they are ready for the skillet. Add spoonfuls of dough to the skiellet (mine doesn’t need butter or oil), turn skillet to 275°F for about 7 minutes.
- Use a spatula to flip the biscuits and continue to cook for another 7 minutes.
- Once everything is ready, plate biscuits and add a generous amount of gravy. Grind black pepper on top. *Delicious!
So that’s going to wrap it up with this distinctive dish rib-sticker biscuits & gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
