Hello, I am Clara. Today, I’m gonna show you how to make handmade chocolate truffles recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Handmade Chocolate Truffles Recipe
Handmade Chocolate Truffles is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Handmade Chocolate Truffles is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook handmade chocolate truffles using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Handmade Chocolate Truffles:
- Get 100 grams Baking chocolate (sweet)
- Prepare 40 grams Heavy Cream
- Take 20 grams Butter (unsalted)
- Take 5 ml Grand Marnier (orange liquer)
- Take 1 Cocoa powder
Instructions to make Handmade Chocolate Truffles:
- Prepare the ingredients. Mince the chocolate so that it melts easily.
- Put the heavy cream in a pot and heat. Stop the heat just before it comes to a boil.
- Add the butter and melt.
- Heat on low again, and before it comes to a boil, remove from the heat and cool.
- Add the chocolate and melt. Once the chocolate has melted, add the Grand Marnier (you could use or your favorite type of liquor).
- Pour it into a pan lined with parchment paper, and refrigerate for 30 to 60 minutes to harden.
- Cut into your desired shapes with a warm knife, and coat with cocoa powder.
- This is Grand Marnier. It’s an orange liquor. If you don’t have it, you could use or other kinds of liquor for delicious truffles.
So that is going to wrap this up for this distinctive dish handmade chocolate truffles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
