Coconut cupcakes
Coconut cupcakes

Hi, I’m Marie. Today, I’m gonna show you how to make coconut cupcakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Coconut cupcakes Recipe

Coconut cupcakes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Coconut cupcakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut cupcakes using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut cupcakes:

  1. Prepare 190 gms maida
  2. Prepare 200 gms sugar
  3. Get 20 gms dessicated coconut
  4. Prepare 1 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Get 1 tsp curd
  7. Make ready 60 ml vegetable oil
  8. Make ready 1 tsp vanilla essence
  9. Make ready 240 ml coconut milk
  10. Prepare For frosting
  11. Get 115 gms cream cheese
  12. Take 300 gms icing sugar
  13. Prepare 50 gms butter(unsalted)
  14. Take 1 tsp vanilla essence
  15. Prepare 1 tbsp dessicated coconut(decoration)
  16. Make ready 1 tsp grated chocolate
  17. Make ready Pinch red food colour

Steps to make Coconut cupcakes:

  1. Take a bowl, sieve maida, baking powder and baking soda. Add oil, whisk it, add vanilla essence and again whisk it.
  2. Add coconut milk, whisk again. Add the dry ingredients with the wet ingredients.
  3. Now fill the moulds with the batter. Bake it in a preheated oven for 20-25 mins at 180 °c. Now to prepare the frosting, take cream cheese and butter, beat it, then add vanilla essence and again beat it.
  4. Add icing sugar in batches and keep beating with a whisk till it forms stiff peaks
  5. When done remove from the oven, let it cool.
  6. On one cupcake garnish it with grated chocolate, one top it with frosting and sprinkle desiccated coconut and third with red food colour desiccated coconut and remaining with as per your choices.

So that is going to wrap this up with this exceptional dish coconut cupcakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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