Hello, I am Elise. Today, I’m gonna show you how to make roasted garlic mashed taters recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Garlic Mashed Taters Recipe
Roasted Garlic Mashed Taters is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Roasted Garlic Mashed Taters is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted garlic mashed taters using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic Mashed Taters:
- Take 8 medium potatoes
- Get 1 head garlic
- Prepare 1 pints heavy whipping cream
- Make ready 1 stick real butter
- Make ready 1 salt and white pepper
Steps to make Roasted Garlic Mashed Taters:
- Clean and cut potatoes small enough so they won’t take so long to cook. Leave skin on.
- Place cut potatoes in enough water to cover them.
- Bring to boil and simmer on low till potatoes are soft.
- When they’re done, drain water and return potatoes back to pot and leave flame on low and stir and start mashing. This will dry out any existing moisture in the potatoes. Make sure you don’t burn them.
- Separate head of garlic like a flower in bloom.
- Drizzle some olive oil, salt and pepper over garlic head and roast in oven at 400 till garlic is soft and mashable. Approx. 45 min.
- When garlic is done, let cool before you try and peel the cloves.
- Mash them with a fork or knife and mx them into the potatoes.
- Cut butter into cubes to make it easier to mix in.
- Add enough heavy whipping cream to make potatoes just turn color.
- Salt and pepper to taste.
So that is going to wrap this up for this exceptional dish roasted garlic mashed taters recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
