Hello, I’m Elise. Today, we’re going to prepare grilled squash & halibut w/ green beans & portobellos recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Squash & Halibut w/ Green Beans & Portobellos Recipe
Grilled Squash & Halibut w/ Green Beans & Portobellos is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Grilled Squash & Halibut w/ Green Beans & Portobellos is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook grilled squash & halibut w/ green beans & portobellos using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Squash & Halibut w/ Green Beans & Portobellos:
- Make ready 4 Squash
- Prepare 1 lb Fresh whole green beans
- Prepare 4 large portobello mushrooms; cleaned & sliced
- Make ready 2 lb Fresh halibut
- Take 1 tbsp Pepper
- Take 1 tbsp Garlic salt
- Make ready 1/2 cup Olive oil
- Prepare 1 Lemon
- Prepare 4 tbsp Olive oil
- Make ready 1 Lemon zest
Instructions to make Grilled Squash & Halibut w/ Green Beans & Portobellos:
- Slice squash lengthwise in 1/2 thick pieces and set aside
- Mix 1/2 cup of olive oil, pepper & garlic salt and baste squash and grill in ribbed pan until tender
- Cut halibut into about 1 to 1 1/2 pieces
- Heat 2 tbsp olive oil in pan and cook halibut with lemon juice
- Heat remaining 2 tbsp. olive oil in another pan and sauté green beans & mushrooms. Season to taste with salt & pepper.
- Place squash on plate and top with halibut, green beans, & mushrooms.
- Sprinkle lemon zest on top for extra pop
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