Grilled Squash & Halibut w/ Green Beans & Portobellos
Grilled Squash & Halibut w/ Green Beans & Portobellos

Hello, I’m Elise. Today, we’re going to prepare grilled squash & halibut w/ green beans & portobellos recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grilled Squash & Halibut w/ Green Beans & Portobellos Recipe

Grilled Squash & Halibut w/ Green Beans & Portobellos is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Grilled Squash & Halibut w/ Green Beans & Portobellos is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook grilled squash & halibut w/ green beans & portobellos using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Squash & Halibut w/ Green Beans & Portobellos:

  1. Make ready 4 Squash
  2. Prepare 1 lb Fresh whole green beans
  3. Prepare 4 large portobello mushrooms; cleaned & sliced
  4. Make ready 2 lb Fresh halibut
  5. Take 1 tbsp Pepper
  6. Take 1 tbsp Garlic salt
  7. Make ready 1/2 cup Olive oil
  8. Prepare 1 Lemon
  9. Prepare 4 tbsp Olive oil
  10. Make ready 1 Lemon zest

Instructions to make Grilled Squash & Halibut w/ Green Beans & Portobellos:

  1. Slice squash lengthwise in 1/2 thick pieces and set aside
  2. Mix 1/2 cup of olive oil, pepper & garlic salt and baste squash and grill in ribbed pan until tender
  3. Cut halibut into about 1 to 1 1/2 pieces
  4. Heat 2 tbsp olive oil in pan and cook halibut with lemon juice
  5. Heat remaining 2 tbsp. olive oil in another pan and sauté green beans & mushrooms. Season to taste with salt & pepper.
  6. Place squash on plate and top with halibut, green beans, & mushrooms.
  7. Sprinkle lemon zest on top for extra pop

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