Hello, I am Kate. Today, I will show you a way to make baked halibut with asparagus and mushrooms recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Halibut with asparagus and mushrooms Recipe
Baked Halibut with asparagus and mushrooms is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Halibut with asparagus and mushrooms is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have baked halibut with asparagus and mushrooms using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Halibut with asparagus and mushrooms:
- Make ready 4 piece Firm white fish (I used halibut)
- Prepare salt and pepper
- Get 12 piece
- Prepare 1/2 lb asparagus
- Take 1 packages mushrooms
- Take butter
- Get 4 piece foil
Steps to make Baked Halibut with asparagus and mushrooms:
- Preheat oven to 400
- Pat fish dry and set aside
- Cut ends off asparagus and lay 3 pieces if vertically, lay asparagus on top and wrap
- Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces
- Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!
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