Hello, I am Jane. Today, I will show you a way to make mango pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Pudding Recipe
Mango Pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mango Pudding is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mango pudding using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Pudding:
- Get 150 grams Mango puree
- Make ready 200 ml Milk
- Get 100 ml Heavy cream
- Get 40 grams Granulated sugar
- Make ready 7 grams Gelatin powder
- Get 30 ml Water
- Take 1 tsp Grand Marnier (Optional)
Instructions to make Mango Pudding:
- Soak the gelatin with water.
- Gently heat the milk, cream and granulated sugar in a saucepan.
- Add the gelatin from Step 1, mix and strain.
- Add the mango puree to the bowl from Step 3 and mix. Put the bowl in ice water and chill.
- When cooled, optionally add the Grand Marnier.
- Pour the mixture into moulds and chill in the fridge to harden.
- Decorate with strawberries or other fruit and whipped cream to finish.
So that’s going to wrap it up for this distinctive dish mango pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
