Hello, I’m Elise. Today, I’m gonna show you how to prepare cinnamon rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cinnamon rolls is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls:
- Get 2 cups flour
- Take 2 tsp sugar
- Take 1 tsp salt
- Make ready Melted butter
- Take 2 tsp yeast
- Prepare 1 cup milk
- Make ready Water
- Make ready Filling
- Make ready Butter
- Take Cinnamon powder
- Prepare Sugar
Steps to make Cinnamon rolls:
- Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
- Combine the milk, water, and butter together. Microwave and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, and stir until it forms a soft dough or use your mixer.
- On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl cover and let it rest
- Fill the rolls: After 10 minutes, roll the dough out Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased pan
- Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm place
- After the rolls have doubled in size. Bake for 25-28 minutes until lightly browned.
- Allow to cool and pour the glaze or u can eat it plain..
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