Hi, I am Elise. Today, I will show you a way to prepare mashed tater casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mashed tater casserole Recipe
Mashed tater casserole is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mashed tater casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mashed tater casserole using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mashed tater casserole:
- Prepare 1/2 cup Italian bread cbs
- Make ready 1/2 cup panko( Japanese style bread cbs)
- Get 1 1/2 stick butter
- Take 1 can corn
- Prepare 3 cup mashed potatoes
- Get 1 cup sharp cheddar
Steps to make Mashed tater casserole:
- Add bread cbs together and mix well
- Dump bout 2/3 of the cbs into bottom of glass baking dish
- Melt butter and pour half over the bread cbs evenly
- Add mashed potatoes on top of the melted butter and bread cbs spread out and try not press too hard the butter and cbs are kinda like a crust
- Spread half the cheese onto the potatoes and add can of corn onto top of the cheese evenly
- Top with remaining cheese and.bread cbs press down slightly
- Add other half of melted butter
- Bake 400 °to 425 ° degrees for 20 or until golden brown and a bit bubbly
So that’s going to wrap this up for this exceptional dish mashed tater casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
