Hello, I’m Jane. Today, we’re going to prepare chocolate custard cream recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Custard Cream Recipe
Chocolate Custard Cream is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Custard Cream is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate custard cream using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Custard Cream:
- Take 60 grams Chocolate bar
- Get 1 tbsp ★Cake flour
- Take 1 tbsp ★Corn starch
- Make ready 1 rounded tablespoon ★Granulated sugar (or caster sugar, etc)
- Make ready 1 ★Egg (whole egg)
- Prepare 200 ml ★Milk
- Prepare 1 few drops ★Vanilla oil (or vanilla essence)
- Take 1 ★Grand Marnier or Cointreau (or your favorite liqueur)
- Make ready 5 grams Butter
Steps to make Chocolate Custard Cream:
- Chop up the chocolate. I used a normal chocolate bar that you can buy anywhere. (It doesn’t have to be baking chocolate. The ones you can buy at any supermarket are good enough.)
- Put the ★ ingredients in a small sauce pan and mix well before you heat. (If you want to have a smooth silky texture, strain the mixture through a sieve here.)
- Heat over low heat and keep stirring. Once it starts to thicken, it hardens quickly, so keep stirring!
- Once it becomes shiny and hardens a little, add the chopped chocolate and mix well. Turn off the heat, add the butter and mix. It’s done.
- The chocolate blends in very quickly.
- When you cool the custard cream, cover with cling film. Make sure it touches the surface of the custard cream as shown in the photo. This will prevent the surface from drying out.
- If you chill the custard cream in the fridge, it will set firmly. Use it as a bread filling and so on. There are so many ways you can use it.
- A small sauce pan and whisk are better when making this custard cream. (See the photo on the right.) A small whisk is very handy. I bought mine at a 100 yen shop.
- Use 1 leveled tablespoon of cake flour and corn starch. Use 1 rounded tablespoon of granulated sugar.
- FYI: We don’t strain the mixture through a sieve in Step 2, but it’s still delicious (It may have some tiny lumpy bits).
- This is the strawberry version. - - https://cookpad.com/us/recipes/143892-strawberry-custard-cream
- This is the banana version. - - https://cookpad.com/us/recipes/143894-banana-custard-cream
So that’s going to wrap this up with this distinctive dish chocolate custard cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
