Hi, I am Jane. Today, we’re going to prepare sheet pan sausage and green beans recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sheet pan sausage and green beans Recipe
Sheet pan sausage and green beans is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sheet pan sausage and green beans is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sheet pan sausage and green beans using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sheet pan sausage and green beans:
- Get 12 oz. package of chicken sausage (I used spinach and feta)
- Prepare 1 lb. green beans, fresh or frozen
- Take 1 package sliced mushrooms
- Prepare 2-3 Tbsp. Olive oil
- Take Salt, pepper, garlic powder, onion powder
Steps to make Sheet pan sausage and green beans:
- Preheat oven to 425°. Slice sausage into thick slices
- Coat green beans in olive oil and season as desired. Add mushrooms and toss with green beans.
- Spread beans and mushrooms on sheet pan. Add sausage to veggies. Bake for 10 minutes.
- Mix veggies and flip sausage. Bake for another 5-10 minutes.
So that is going to wrap this up with this distinctive dish sheet pan sausage and green beans recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
