Hi, I’m Elise. Today, I will show you a way to make crockpot (or not) general tso’s chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot (or not) General Tso’s Chicken Recipe
Crockpot (or not) General Tso’s Chicken is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crockpot (or not) General Tso’s Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have crockpot (or not) general tso’s chicken using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot (or not) General Tso’s Chicken:
- Take 1 1/2 pounds boneless skinless chicken breast
- Make ready 3 garlic cloves minced
- Make ready 1 tsp fresh ginger minced
- Take 1/4 tsp crushed red pepper flakes
- Get 2 tbsp ketchup
- Get 3 tbsp hoisin sauce
- Make ready 3 tbsp brown sugar
- Prepare 1/2 cup teriaki glaze
- Make ready 1/4 tsp black pepper
- Make ready 3/4 cup corn starch
- Prepare 1 1/2 tbsp apple cider vinegar
- Prepare 1 tsp sesame oil
- Take Sesame seeds and green onion for garnish
Instructions to make Crockpot (or not) General Tso’s Chicken:
- Cut chicken into bite sized pieces and toss in corn starch and black pepper. I use a large ziplock bag.
- Brown in skillit for a few minutes.
- IN CROCKPOT: Move chicken to crockpot. Mix all other ingredients and pour over chicken. Let cook on low 3-4 hours on high 2-3 hours.
- When there is a half hour left of cooking, mix 2 tbsp of corn starch and 3 tbsp of water and add to crockpot to thicken sauce.
- STOVETOP: finish cooking the chicken in the skillet while you mix all other ingredients(omit the corn starch and water)in a pot and bring it to a boil. Add the sauce in the skillit when the chicken is done. simmer untill sauce is thick.
- Sprinkle with green onion and sesame seeds for garnish and serve over rice, or with a side of steamed broccoli.
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