Hi, I am Clara. Today, we’re going to make anchovies and aioli on toast (boquerones) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Anchovies and aioli on toast (Boquerones) Recipe
Anchovies and aioli on toast (Boquerones) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Anchovies and aioli on toast (Boquerones) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have anchovies and aioli on toast (boquerones) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Anchovies and aioli on toast (Boquerones):
- Take Anchovies
- Make ready Serrano ham
- Prepare Olives
- Prepare Aioli - homemade where possible
- Prepare Good bread
Instructions to make Anchovies and aioli on toast (Boquerones):
- Everything out, and brought up to room temp.
- (1) Toast done. Dont leave it on the plate when hot, or the steam will take the crunch out of the bread. (2) Smear on the aioli. (3) Add the chopped ham.
- (4) Lay on the anchovies. (5) Add the olives. (6) Slice, and serve with other similar items. (6) Mini omelettes, and cold for example.
- If you want to really tidy these up, then very carefully use small scissors to cut back any overlap of the bread, and use a skewer and a plastic ruler to move everything into perfect lines. Next time! :D
So that is going to wrap it up with this special dish anchovies and aioli on toast (boquerones) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
