Hi, I’m Kate. Today, I’m gonna show you how to prepare easy creamy chicken piccata recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Creamy Chicken Piccata Recipe
Easy Creamy Chicken Piccata is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Creamy Chicken Piccata is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have easy creamy chicken piccata using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Easy Creamy Chicken Piccata:
- Prepare 2 Thick chicken breasts (butterflied lengthwise)
- Take 16 oz Fettuccine Noodles
- Get 1 cup Heavy Cream
- Get 1 cup Chicken Stock (or broth)
- Get 1 cup Dry White (i.e. Pinot Grigio)
- Prepare 2 Lemons
- Take 2 1/2 tbsp Capers
- Take 2 tbsp Butter
- Take 1/2 cup Flour
- Prepare 1/2 cup Italian Breadcbs (optional/you can just use flour if you do not have breadcbs handy)
- Get 1 as needed Italian Flat Leaf Parsely
- Make ready 1 as needed Extra Virgin Olive Oil
- Make ready 1 as needed Salt & Pepper (I prefer Kosher salt)
Steps to make Easy Creamy Chicken Piccata:
- Get water ready to boil in pot for fettuccine. Also get a large pan warmed to med-high heat with the butter and a couple tablespoons Olive oil. - - After chicken breasts are butterflied, generously salt and pepper each side and then dredge the seasoned cutlets in the flour/breadcb mix. When pan is hot add the chicken and cook about 3-4 minutes each side (don’t touch while cooking) Once browned on each side transfer to plate an set aside. Meanwhile cook noodles to package directions/drain. - - In same pan that chicken was cooked in (turn to med low) add the & chicken stock while stirring up the brown bits on pan bottom letting sauce reduce by about 1/2. Squeeze the juice of 2 lemons in. Next add the heavy cream, capers and more salt & pepper to taste. Sauce will thicken, continue to stir. - - Plate the noodles and sliced chicken breast. Drizzle the pan sauce over both and top with the chopped parsley.
So that is going to wrap it up for this distinctive dish easy creamy chicken piccata recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
