Hello, I’m Elise. Today, I’m gonna show you how to prepare crockpot bbq meatballs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot BBQ Meatballs Recipe
Crockpot BBQ Meatballs is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Crockpot BBQ Meatballs is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot bbq meatballs using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot BBQ Meatballs:
- Prepare 3 lb frozen meatballs (I keep some back for other meals)
- Take 40 oz BBQ sauce (I used Sweet Baby Ray’s Sweet and Spicy)
- Make ready 1/2 cup brown sugar
- Prepare 14 oz pineapple chunks *I just use the juice but you can add all
- Make ready 1 tsp garlic powder
Instructions to make Crockpot BBQ Meatballs:
- First spray cooking spray in crockpot or use liner
- Put in meatballs and then the rest of the ingredients. Stir so well mixed.
- Put on high for three hours. Put on low for 5 hours or longer.
- Note: If you use homemade meatballs, make sure you sear the meatballs before putting them in the crockpot. Also, if you want an asian version…use just one bottle of grape jelly and half of asian garlic hot sauce. Both versions can be served with mashed potatoes or rice. I throw brocolli in the asian version.
- I mentioned other meals for the frozen meatballs. We like to bake the meatballs in the toaster oven and have them with spaghetti or meatball hoagies.
So that’s going to wrap it up with this special dish crockpot bbq meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
