Hello, I am Clara. Today, I will show you a way to prepare baked apples and custard recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Apples and Custard Recipe
Baked Apples and Custard is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Baked Apples and Custard is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked apples and custard using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Apples and Custard:
- Make ready 2 cup milk
- Make ready 1/2 tsp vanilla extract
- Get 3 tsp cornstarch
- Take 4 tbsp sugar
- Make ready 1 egg yolk
- Make ready 1/2 cup flaked/slivered almonds
- Prepare 2 tsp raisins
- Get 3 tbsp confectioners sugar
- Take 1/2 tsp ground cinnamon
- Prepare 1/2 cup marzipan paste, finely chopped
- Get 4 cooking apples, cored, to grease the dish
- Take 2 tbsp butter
Steps to make Baked Apples and Custard:
- Heat the oven to 400°F.
- To make the custard, reserve 3-4 tbsp of milk, bring the remaining milk to a boil with the vanilla extract and remove from the heat.
- Combine the sugar and sugar and corn starch and mix to a smooth paste with the reserved milk. Stir in the egg yolk and combine well.
- Stir the egg mixture into the cooled milk and return to the heat
- Heat the mixture, stirring constantly until it thickens and becomes a smooth sauce. Let it cool, stirring occasionly.
- To make the filling, mix half the almonds with the raisins. 1 tbsp of confectioners sugar, the cinnamon and the chopped marzipan.
- Fill the apples with the mixture and place in a buttered, ovenproof dish. Dust with the remaining sugar, dot with butter and bake for 30 - 40 minutes.
- Remove from the oven and arrange on plates. Pour over the custard, scatter with the remaining slivered almonds and serve with confectioners sugar.
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