Hi, I am Clara. Today, we’re going to make stromboli/calzone (meat and cheese) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stromboli/calzone (meat and cheese) Recipe
Stromboli/calzone (meat and cheese) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Stromboli/calzone (meat and cheese) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have stromboli/calzone (meat and cheese) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stromboli/calzone (meat and cheese):
- Take 1 Frozen pizza dough ball
- Make ready 1 egg
- Make ready 1/4 cup all-purpose flour
- Prepare 1/4 lb ham( cold cuts, thinly sliced)
- Take 1/4 lb Pepperoni (sandwich size, thin sliced)
- Prepare 1/4 lb Provolone cheese sliced thin
- Take 1/4 lb mozzarella cheese sliced thin
- Prepare 1/4 lb Salami sliced thin
Instructions to make Stromboli/calzone (meat and cheese):
- Spray bowl with cooking spray and place pizza dough in bowl and cover (I use wax paper) allow to rise in warm area takes about 1 hour
- Spread flour on counter and place dough on flour and roll the dough out as large as you can wo it getting paper thin. If sticking to rolling pin use flour on it to help reduce sticking
- Layer your meat and cheeses 1 variety at a time, I go in a circular patten and don’t be shy to get hear edges. I do meat…cheese…meat…cheese..meat. however layer however you like
- Once all meat and cheese is placed, it’s rolling time. Take the longer side of the dough and roll it like a burrito or like rolling a beach towel til you reach other end. Do this slow so dough does not tear.
- Tuck the corners in and under. Then carefully transfer your stromboli to a greased cookie sheet/pizza pan.Once on sheet , wisk 1 egg and brush on top on stromboli. .makes it golden brown ;)
- Cook on 350 for 35 to 40 min then broil for 2 min for crispy top. Then cut into slices and enjoy
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