Hello, I am Kate. Today, I’m gonna show you how to make paella recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paella Recipe
Paella is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Paella is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook paella using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paella:
- Prepare 350 g rice
- Get 700 g chicken
- Get 300 g rabbit
- Make ready 15 g sweet paprika
- Take Saffron threads, to taste (you can substitute a teaspoon of yellow food colouring)
- Prepare 450 g crushed tomato
- Take 400 g green beans
- Get 100 g broad beans
- Make ready 3-4 artichokes
- Take 100 g white beans
- Make ready 15 cl Extra Virgin Olive Oil from Spain
- Prepare Water
- Take to taste Salt
Instructions to make Paella:
- Pour the extra virgin olive oil into the pan so that the entire bottom is coated. Set the extra virgin olive oil on a low heat.
- Once the extra virgin olive oil is heated, add the chicken, rabbit and salt. Cook the meat until golden brown, then add the vegetables.
- Once the vegetables have lightly sautéed, make a well in the mixture and add the tomato and paprika. Cook the ingredients on a medium heat.
- After a minute, fill the paella pan with water until the very top. Add a little more salt and let it cook for 20 minutes. Now comes the important moment. When the water has been reduced by half, add the rice and the saffron or colouring. Mix the ingredients together, turn the heat up high and cook for eight minutes or until the rice becomes visible from underneath all the liquid.
- Turn the heat down low and cook for another six or seven minutes. If after this period of time you still see liquid in the pan, turn up the heat to medium intensity for the final few minutes.
- Remove the pan from the heat and let the paella sit for about five minutes; now, then this magnificent dish is ready to serve. As you can see, the steps are very simple; the most difficult part of making paella is the amount of time required at each step. Judging the exact moment to add each ingredient is also key. Bon appetit!
So that is going to wrap this up for this special dish paella recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
