Hi, I’m Joana. Today, I’m gonna show you how to make blondie: recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blondie: Recipe
Blondie: is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Blondie: is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have blondie: using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blondie::
- Make ready 1/2 cup pecan or walnuts or Almonds
- Make ready 1/2 cup unsalted butter
- Take 1 cup all-purpose flour
- Prepare 1/4 tsp baking soda
- Take 1/4 tsp salt
- Get 1 large egg at room temperature
- Get 3/4 cup light brown sugar, firmly packed
- Take 1 tsp pure vanilla extract
- Make ready 1 cup chocolate chips, and/or white chocolate chips (both use choice)
Instructions to make Blondie::
- Preheat oven to 350° F /180°C and place the oven rack in the center of the oven. Line an 8 inch (20 cm) square baking pan with foil or parchment paper and then butter the foil (or spray with a non stick cooking spray).
- Place the pecans / walnut / Almonds on a baking sheet and bake for about 8 minutes or until brown and fragrant. Remove from oven, let cool, then chop coarsely. - Meanwhile, in a small saucepan, melt the butter. Remove from heat and let cool to room temperature. - In a bowl, whisk together the flour, baking soda, and salt.
- In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the egg, brown sugar, and vanilla extract until light and frothy. Beat in the melted butter. Then, on low speed, beat in the flour mixture until incorporated. Fold in the chopped pecans / walnuts / Almonds and chocolate chips. - Pour the batter into the prepared pan, and smooth the top with an spatula or the back of a spoon.
- Bake for about 25 minutes, or until the top is dry, golden brown, and a toothpick inserted into the center comes out with a few moist cbs. Remove from oven and place on a wire rack. Cool completely before cutting into bars. - Can be covered and stored at room temperature for two to three days, or they can be frozen.
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