Hello, I’m Clara. Today, we’re going to make anko sweet red bean paste recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Anko Sweet Red Bean Paste Recipe
Anko Sweet Red Bean Paste is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Anko Sweet Red Bean Paste is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have anko sweet red bean paste using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Anko Sweet Red Bean Paste:
- Take 3 Cups red bean
- Prepare 2 Cups Sugar
- Take 1 Tbsp salt
Instructions to make Anko Sweet Red Bean Paste:
- Soak red beans over night. Make sure to use red beans or adzuki beans, not kidney beans.
- Strain the beans from the water and put in large pot. Fill water just above the beans and boil over medium heat for an hour.
- Once your able to squish the bean it means it’s ready! Strain and add water just above the beans.
- Boil on high for 1 hour and slowly add sugar and salt.
- When it gets thick start mashing until it becomes a paste. Keep on low heat while doing this. Please don’t burn!
- Now you have access to deliciousness! You can put on bread or in buns. Or even put in pancakes.
So that’s going to wrap this up for this exceptional dish anko sweet red bean paste recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
