Hi, I am Marie. Today, I will show you a way to prepare blueberry cheese mousse recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Cheese Mousse Recipe
Blueberry Cheese Mousse is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Blueberry Cheese Mousse is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have blueberry cheese mousse using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cheese Mousse:
- Get Biscuit Joconde (Recipe ID: 1845386) for the base of these mousse cakes
- Make ready 6 slice cut out with a cercle …
- Prepare For the blueberry jelly:
- Take 80 grams Frozen blueberries
- Prepare 40 grams Granulated sugar
- Prepare 10 grams Lemon juice
- Make ready 10 grams Water
- Get 2 grams Gelatin leaves
- Prepare For the cheese mousse:
- Make ready 60 grams Cream cheese
- Get 50 grams Sour cream
- Prepare 30 grams Granulated sugar
- Make ready 2 grams Gelatin leaves
- Take 100 grams Double cream
Steps to make Blueberry Cheese Mousse:
- Refer toand make the base. Cut out with a cercle or use any biscuit base you like.
- Make the jelly. Soak the gelatin leaves in ice water. Put together all the ingredients and blend in a blender. Transfer the mixture into a sauce pan.
- Bring to a boil and skim off any scum. Turn off the heat and add the gelatin.
- Transfer the mixture into the mould. Freeze in a freezer.
- For making the cheese mousse. Whip the cream until soft peaks form. Chill in the fridge.
- Put the cream cheese and granulated sugar in a bowl and stir well. Soak the gelatin leaves in ice water.
- Add the sour cream and stir well.
- Put the soaked gelatin in a bowl with a small portion of Step 7. Melt the gelatin over a bain marie. Return this mixture to Step 7 and stir well.
- Add the cream from Step 5 to Step 8 and stir well.
- Put the Step 9 mixture into a piping bag and pipe the mixture into cercles up to about half. Smooth out the surface with a spoon.
- Put the frozen jelly inside and press gently.
- Pipe the cheese mousse on top and smooth out the surface. Place in the freezer to set.
- After completely set, warm the outside of the cercles with your hands to slide them off of the mousse. Defrost in the fridge and give it some decorations.
- Slice one open, and you’ll see plenty of blueberry jelly inside.
So that is going to wrap it up with this exceptional dish blueberry cheese mousse recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
