Hi, I’m Joana. Today, I will show you a way to make green and white bean salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green and White Bean Salad Recipe
Green and White Bean Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Green and White Bean Salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have green and white bean salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green and White Bean Salad:
- Take 2 cups fresh green beans
- Get 1 (15 oz) can white beans drained and rinsed
- Get 1 cup cherry or grape tomatoes cut in half
- Take 1 celery stalk thinly sliced
- Prepare Dressing creamy vinaigrette
- Get Olive oil
- Make ready Red or white vinegar
- Make ready Plain yogurt
- Take Kosher salt
- Take See my recipe on creamy vinaigrette to make
Steps to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
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