Hi, I’m Elise. Today, we’re going to prepare sweet and sour chicken (“tang chu” chicken) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet and sour chicken (“tang chu” chicken) Recipe

Sweet and sour chicken (“tang chu” chicken) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet and sour chicken (“tang chu” chicken) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour chicken (“tang chu” chicken):

1. Prepare (a) 300 g chicken cube
2. Make ready (a) 1 tbsp soy sauce
3. Get (a) 1 tbsp “tsuheng” wine
4. Make ready (a) 1 tbsp oyster sauce
5. Make ready (a) 1 tbsp salt
6. Take (a) 1 egg
7. Make ready (a) 2 cloves minced garlic
8. Take (a) around 1 tbsp starch
9. Take (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water

Steps to make Sweet and sour chicken (“tang chu” chicken):

1. Add all ingredients at (a), mix and leave it for at least 20 minutes
2. Cover each chicken cube with a layer of starch
3. Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate
4. Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in
5. Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix
6. Can add some white sesame seed on top (optional)

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